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RECIPES

Pimento Beer Cheese

Pimento Beer Cheese

Pimento Beer Cheese We served this Pimento Beer Cheese at the Scenic City Egg Fest this year along with some pork rinds and a sweet pulled pork (intentionally pairing sweet with heat and crunchy with smooth). I could eat this stuff by itself off a spoon. I’ve never...

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Homemade Salsa

Homemade Salsa

Homemade Salsa We always keep fresh salsa in our refrigerator. You never know when you’re gonna have a hankerin’ for it! Just throw all the ingredients in a blender, blend well and BOOM! Hold on to your taste buds and enjoy! blender 28 oz diced tomatoes (drained) 16...

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Enchiladas Suizas

Enchiladas Suizas

  Enchiladas Suizas For the Salsa Verde: 7 fresh tomatillos 1 medium white onion 4 cloves fresh garlic 2 fresh jalapenos 1 bunch fresh cilantro For the Suiza sauce: 1/2 cup heavy cream 1 cup chicken stock 2 Tbsp butter For the enchiladas: White corn tortillas 1...

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Crab Stuffed Grilled Oysters

Crab Stuffed Grilled Oysters

  Crab Stuffed Grilled Oysters So you’ve had oysters before… but we PROMISE you.. you’ve never had oysters like these before! The Packin’ Heat seasoning not only brings some heat, but it is a complete game changer in making this the best oyster dish you’ll ever...

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Nashville Hot Chicken Sliders

Nashville Hot Chicken Sliders

If you like spicy, then this is for you! A popular Nashville classic recipe, with a Reload twist! Nashville Hot Chicken…a staple that dates as far back as the 1930s. Crispy seasoned fried chicken with a spicy paste brushed on to create a hot chicken dish that will...

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Pork Belly Burnt Ends

Pork Belly Burnt Ends

Pork Belly Burnt Ends A little sweet, a little spice, super tender meat with crispy edges and melt in your mouth fat! These poor man's burnt ends make a killer snack or appetizer for any occasion! Give them a shot and be careful... they are addicting!   1 slab pork...

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