Pimento Beer Cheese We served this Pimento Beer Cheese at the Scenic City Egg Fest this year along with some pork rinds and a sweet pulled pork (intentionally pairing sweet with heat and crunchy with smooth). I could eat this stuff by itself off a spoon. I’ve never...
We always keep fresh salsa in our refrigerator. You never know when you’re gonna have a hankerin’ for it! Just throw all the ingredients in a blender, blend well and BOOM! Hold on to your taste buds and enjoy!
Enchiladas Suizas For the Salsa Verde:7 fresh tomatillos1 medium white onion4 cloves fresh garlic2 fresh jalapenos1 bunch fresh cilantroFor the Suiza sauce:1/2 cup heavy cream1 cup chicken stock2 Tbsp butterFor the enchiladas:White corn tortillas1 whole...
Crab Stuffed Grilled Oysters So you’ve had oysters before… but we PROMISE you.. you’ve never had oysters like these before! The Packin’ Heat seasoning not only brings some heat, but it is a complete game changer in making this the best oyster dish you’ll ever...
Bacon & Cheese Twice Baked Potatoes 3 medium sweet potatoes (scrubbed)6 slices bacon4 tbsp unsalted butter (at room temperature, divided)1/2 cup shallots (2 shallots) (minced)1.5 tbsp Reload Magnum Seasoning1 tsp fresh thyme leaves (minced)Kosher salt (to...
If you like spicy, then this is for you! A popular Nashville classic recipe, with a Reload twist! Nashville Hot Chicken…a staple that dates as far back as the 1930s. Crispy seasoned fried chicken with a spicy paste brushed on to create a hot chicken dish that will have you feeling warm all over!