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MAGNUM Bread Dipping Oil

by | Sep 21, 2022


MAGNUM Bread Dipping Oil

You know when you sit down at that nice Italian restaurant, and they bring you out this delicious plate of seasonings, swarming in olive oil and accompanied by warm, crusty bread… just to go home and not know how to replicate it? Well we can help, and it is 100 x better! All you need is some good Extra Virgin Olive Oil, minced garlic, grated parmesan, and our shaker bottle of Magnum seasoning…that’s it! And don’t forget that crusty bread; French or Italian bread work wonderfully.

This is a perfect, quick and easy recipe to serve to some dinner guests as an appetizer, and is sure to impess! Enough with the chat, let’s get to assembling!

  • Author: Reload Rub & Seasoning Co.
  • Prep Time: 5 min
  • Cook Time: 15 min
  • Total Time: 20 minutes


  • Extra Virgin Olive Oil
  • 12 cloves of garlic, minced (or use pre-minced garlic)
  • Grated Parmesan cheese
  • Magnum Steak & Chop Seasoning
  • French baguette or another crusty bread for serving


  1. Start by mincing your garlic and place it on a shallow dish.
  2. Cover the garlic and surface of the plate with olive oil.
  3. Add your desired amount of parmesan cheese, we like approximately 1 Tablespoon.
  4. Cover the surface with Magnum seasoning, you want to use quite a bit so all of those spices can infuse into the oil!
  5. Stir mixture and allow to sit 15-30 minutes while all of the flavors meddle together.
  6. Slice up some crusty bread and serve for dipping!

Keywords: bread dipping oil, bread oil, bread dip, oil dip, dipping oil, olive oil, appetizer, bread dipping oil recipe, dipping oil recipe

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