- 28 oz diced tomatoes drained
- 16 oz tomato juice
- 2 jalepenos deseeded and deveined
- 1/2 sweet onion
- 1 cup fresh cilantro
- 2 tsp garlic salt
- juice from half of a lime
- dash few shakes of Reload Fully Loaded Seasoning
- Throw all the ingredients into a blender and blend! Eat immediately if you’re impatient like us, or keep it in the fridge for a few hours to let the flavors meddle.
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