Homemade Salsa

Homemade Salsa

We always keep fresh salsa in our refrigerator. You never know when you’re gonna have a hankerin’ for it! Just throw all the ingredients in a blender, blend well and BOOM! Hold on to your taste buds and enjoy!
Course: Appetizer, Side Dish, Snack
Cuisine: Mexican
Keyword: appetizer, cinco de mayo, mexican food
Author: Reload


  • blender



  • Throw all the ingredients into a blender and blend! Eat immediately if you’re impatient like us, or keep it in the fridge for a few hours to let the flavors meddle.


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