This simple and delicious, slow simmered sauce is bursting with flavor. The key? San Marzano tomatoes! San Marzano tomatoes are sweeter and less acidic, making this marinara sauce a homerun! And we’re making this easy for you, with Magnum seasoning the only seasoning shaker you need for this recipe. The coarse garlic, onion, crushed red pepper flakes, kosher salt, and cracked black pepper in Magnum is everything you need to bring bold flavor to your sauce!
You can get the Cento brand San Marzano tomatoes at most grocery stores, or you can find them here!
Keywords: marinara, marinara sauce, marinara recipe, homemade marinara, pizza sauce, pasta sauce, red sauce, italian sauce