$5.95 flat rate shipping in U.S.!

Fully Loaded Flatbread Pizzas

by | Aug 29, 2022


Fully Loaded Flatbread Pizzas

Pizza night hasn’t been easier! These homemade Naan Pizzas are perfect as a quick weeknight meal, or get the kids involved to personalize their own for a pizza and movie night! Our Fully Loaded signature blend has everything in it that you would want on your pizzas, including oregano, garlic, onion, etc! Want to step it up a notch? Sub in our homemade Magnum Marinara for the pizza sauce in place of the jarred stuff. Next level goodness!

  • Author: Reload Rub & Seasoning Co.
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Cuisine: Italian


  • Naan bread (we use Stonefire Naan flatbread)
  • Pizza sauce (or sub in homemade Magnum Marinara to elevate the flavor)
  • Fully Loaded seasoning
  • Mozzarella cheese, shredded
  • Toppings of choice, suggestions are pepperoni, banana peppers, mushrooms, sausage, parmesan cheese, peppers, bacon, drizzle of honey


  1. Preheat oven to 425 degrees.
  2. Start with Naan flatbread on a foil lined baking sheet or pizza stone.
  3. Spread pizza sauce or marinara over the surface of the flatbread.
  4. Sprinkle the surface thoroughly with Fully Loaded seasoning.
  5. Top with shredded mozzarella.
  6. Top with whatever toppings you choose!
  7. Top with a light sprinkle of more mozzarella cheese to hold the toppings in place.
  8. Bake in the oven for 10 minutes or until cheese is thoroughly melted and the dough is golden brown.
  9. Garnish with fresh basil, parmesan cheese, or a drizzle of hot honey!


Want some added smokiness? Throw this in the smoker at 425 degrees instead of your oven!

Keywords: pizza, homemade pizza, pizza recipe, naan flatbread, flatbread pizza, naan pizza

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

About Reload Rub & Seasoning Co.