APPETIZERS
Homemade Marinara Sauce
Pimento Beer Cheese
Pimento Beer Cheese We served this Pimento Beer Cheese at the Scenic City Egg Fest this year along with some pork rinds and a sweet pulled pork (intentionally pairing sweet with heat and crunchy with smooth). I could eat this stuff by itself off a spoon. I’ve never...
Homemade Salsa
Homemade Salsa We always keep fresh salsa in our refrigerator. You never know when you’re gonna have a hankerin’ for it! Just throw all the ingredients in a blender, blend well and BOOM! Hold on to your taste buds and enjoy! blender 28 oz diced tomatoes (drained) 16...
Crab Stuffed Grilled Oysters
Crab Stuffed Grilled Oysters So you’ve had oysters before… but we PROMISE you.. you’ve never had oysters like these before! The Packin’ Heat seasoning not only brings some heat, but it is a complete game changer in making this the best oyster dish you’ll ever...
Bacon & Cheese Twice Baked Sweet Potatoes
Bacon & Cheese Twice Baked Potatoes 3 medium sweet potatoes (scrubbed) 6 slices bacon 4 tbsp unsalted butter (at room temperature, divided) 1/2 cup shallots (2 shallots) (minced) 1.5 tbsp Reload Magnum Seasoning 1 tsp fresh thyme leaves (minced) Kosher salt (to...
Nashville Hot Chicken Sliders
If you like spicy, then this is for you! A popular Nashville classic recipe, with a Reload twist! Nashville Hot Chicken…a staple that dates as far back as the 1930s. Crispy seasoned fried chicken with a spicy paste brushed on to create a hot chicken dish that will...
Pork Belly Burnt Ends
Pork Belly Burnt Ends A little sweet, a little spice, super tender meat with crispy edges and melt in your mouth fat! These poor man's burnt ends make a killer snack or appetizer for any occasion! Give them a shot and be careful... they are addicting! 1 slab pork...