DOUBLE ACTION Corn Chowder
Serves 8
This warm, hearty bowl of chowder hits the spot on a cold day. You can cook this in a crockpot for a slower cook or whip it up on the stove for a quick meal that will satisfy all. And the leftovers are even better!
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Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
680 calories
42 g
165 g
41 g
41 g
24 g
549 g
1447 g
8 g
0 g
14 g
Nutrition Facts
Serving Size
549g
Servings
8
Amount Per Serving
Calories 680
Calories from Fat 361
% Daily Value *
Total Fat 41g
63%
Saturated Fat 24g
121%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Cholesterol 165mg
55%
Sodium 1447mg
60%
Total Carbohydrates 42g
14%
Dietary Fiber 3g
12%
Sugars 8g
Protein 41g
Vitamin A
30%
Vitamin C
42%
Calcium
56%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1-1.5 lbs of steak (beef or venison) or chicken, cut into cubes
  2. 1/2 large onion, diced
  3. 1 T minced garlic
  4. 6 T butter
  5. 2 large chicken bouillon cubes
  6. 2 cups hot water
  7. 1 T + 1 tsp of DOUBLE ACTION seasoning
  8. 32 oz half and half
  9. 3 cans creamed corn
  10. 7 oz can of diced green chilis, undrained
  11. 1/4 cup Hot sauce (use as much or as little as you prefer based on taste)
  12. 16 oz shredded cheddar cheese
  13. 2 tomatoes, diced (or can of diced tomatoes, drained)
Instructions
  1. Sprinkle the cubed meat with DOUBLE ACTION.
  2. Brown the steak or chicken bites in a pan with the butter, diced onion and minced garlic.
  3. Stir the bouillon cubes into the hot water to make a broth.
  4. Add the broth to the meat mixture. Add DOUBLE ACTION.
  5. Bring to a boil, then reduce the heat and simmer for 5-10 minutes.
  6. Add the half and half, corn, green chilis and hot sauce . Stir over medium heat until heated through.
  7. Add shredded cheese and diced tomatoes and stir over low heat until cheese is melted throughout and the soup is creamy.
  8. Serve hot in a bowl with warm, crusty french bread.
Notes
  1. *Optional- You may cook this in the slow cooker instead! Brown the meat with the onions, butter and garlic as instructed. Add all ingredients except the shredded cheese and diced tomatoes to slow cooker and cook on low for about 5 hours. Add shredded cheese and tomatoes and stir thoroughly. Place cap back on slow cooker for about 15 minutes or until cheese is melted throughout and the soup is creamy.
beta
calories
680
fat
41g
protein
41g
carbs
42g
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Reload Rub & Seasoning http://www.reloadrub.com/